Learn this Winter and practice all year
Fish, shellfish, fig, carob or orange are just some of the best products the Algarve has to offer. Discover the richness of the many Algarve’s flavours, from the coast to the region’s interior, and learn how to use them in your recipes.
When: 24 February | 12:00 p.m.
Where: Abyad Restaurant
Price: 35€ per person
For further information or bookings:
firstname.lastname@example.org // +351 289 104 300
This offer is subject to availability. The Hotel reserves the right to change or suspend this offer at any time without prior notice.