Restaurant
At the reinvented Al Quimia restaurant you will find a sophisticated and comfortable atmosphere, with attention to detail and mindful service without the rigidity of the limitations imposed by a traditional fine dining environment.
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Concept
Creative, modern and inspired by regional products and the proximity to the sea, this is how the renewed Al Quimia is defined. A space where the use of seasonal, local and mainly sustainable produce, is ever present.
À la Carte
The cuisine is Portuguese, not in the way we know it in everyday life, but with the flavours of our childhood and that are part of our lives. All the elements that make up the dishes are treated by Chef Luís Mourão with the respect and integrity they deserve.
Tasting Menus
Our two tasting menus at Al Quimia are for guests with the most discerning palate. Our Executive Chef Luís Mourão will take you on a sensory journey inspired not only by regional products, but also by the diversity of Portuguese terroir, land and sea alike.
Please note this is a sample menu. Actual menu may change without prior notice.
Wine-Cellar
Leaded by our Head Sommelier Hugo Ribeiro our wine program includes some of the most renown references from the old to the new world alike.
Portuguese wines from small producers are a big part of our concept, always rewarding extreme quality and the enrichment of the wine culture.
Hours & Contacts
Al Quimia is open Tuesday to Saturday
From 7.00pm to 10.00pm
Due to COVID19 social distancing rules, the capacity of our a la carte restaurants is limited. We suggest reservations are booked in advance.
Reservations
Telephone: +351 289 104 500
E-mail: alquimia@epic.sanahotels.com
Note For Dinner
Dress Code Smart or Elegant Casual